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DANELL'S BREAKFAST
CASSEROLE
This is a fabulous
breakfast casserole that also makes an amazing brunch dish!
Wonderful wrapped up in a warm tortilla, too! A
little work
but well worth the effort!
2 pounds Pork Breakfast Sausage
30 ounces Frozen Hash Browns
1/2 tsp Salt
1/2 tsp Pepper
1 cup Shredded Cheddar Cheese
6 Eggs
2 cups Milk
Preheat oven to 350°.
In a heavy skillet over medium high heat,
cook and crumble sausage until no longer pink. Drain excess fat. Set
aside. Prepare frozen hash browns according to package instructions. In a
large mixing bowl, mix together sausage, hash browns and cheese. Press
into a lightly greased 9" x 13" baking pan. In a mixing bowl, whisk
together eggs, salt, pepper and milk. Pour over sausage mixture. Top
with a little more shredded cheese, if desired. Bake at 350° for 35-40
minutes or until cooked through. Makes 8-10 servings. |
