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Gosh, I Hate to Cook
Chili
I have
never been able to make a decent chili from scratch. Therefore, I
devised this quick little recipe to satisfy my chili cravings.
Enjoy!
1 Pound of Ground Beef
1 - 26 ounce can of Chili Beans (I prefer Ranch Style Beans but any will
do)
1 - 15 ounce can of Chili Beans
1/2 tsp Prepared Mustard
Salt & Pepper to taste
Shredded Cheddar Cheese (optional)
Chopped Raw Onion (optional)
In a heavy skillet brown ground beef until crumbly
and no longer pink. Drain on paper towels. Either in same
skillet or in a 2 quart saucepan, combine the cooked ground beef, chili
beans, mustard and salt and pepper. Simmer on low until nice and
hot.
Top with shredded cheddar cheese and chopped onion,
if desired. Consider serving with corn bread for a delicious meal! |
