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LAYERED BEAN & CHEESE
ENCHILADAS
Mmm-mmm! Just like Mama
used to make!
9 Corn Tortillas
1/2 cup Onion
1 10 ounce can Red Enchilada Sauce
1 15 ounce can Refried Beans
3 cups Shredded Cheddar or Mexican Blend Cheese
Additional Shredded Cheese for topping
Preheat over to 350°.
Wrap tortillas loosely in plastic
wrap and microwave on High for 15 seconds to steam. Spread two
whole tortillas with a thick layer of refried beans. Break a third
tortilla in half and spread each half with a thick layer of refried
beans. Line bottom of a lightly greased 9"x13" baking pan with
bean topped tortillas and tortilla halves. Top with 1/3 of the
onion and 1 cup of the shredded cheese. Repeat this layer twice
more. Evenly pour enchilada sauce over casserole. Top with a
little extra shredded cheese. Bake at 350° for 30-45 minutes until
tortillas are soft and cheese is brown and bubbly. Makes 6-8 servings. |
