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PASTA PEPPERONI
Auntie Diana gets
into the act with this fabulous and filling pasta dish!
1 pound lean ground beef
1/4 cup chopped onion
1 tsp of Mrs. Dash Garlic & Herb
1 6
oz can tomato paste
1 24 oz jar of marina sauce
1 7 oz can of sliced mushrooms, drained
1 cup shredded mozzarella cheese
1 6 oz package sliced pepperoni
1
16 oz package of medium sized shell shaped pasta
Heat oven to 350°. In a large heavy skillet brown ground beef with onions and Mrs.
Dash until cooked through. Add tomato
sauce. Mix well. Add marinara sauce and
mushrooms. Mix well. Cover and set
on lowest heat. Prepare shells according
to package directions. Do not overcook.
Drain well. Mix prepared shells and sauce
mixture together. In a 9" x 13" casserole
layer half of shell and sauce mixture evenly.
Top with half of the mozzarella cheese.
Top cheese with half the pepperoni slices (you
can use less if you like, I do). Top
evenly with remaining shell and sauce mixture.
Top with cheese and pepperoni as before.
Cover with tin foil. Bake for 25 minutes.
Remove cover and bake an additional 6 minutes.
Serves 6.
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